Spicy Ginger BBQ Sauce

Ingredients

• 1 medium onion, chopped
• 2 tablespoons chopped fresh ginger
• 2 tablespoons chopped fresh garlic
• 1 1/2 tablespoons vegetable oil
• 1 cup dry rosé or dry white wine
• 1/2 cup ketchup
• 3 tablespoons cider vinegar
• 3 tablespoons packed brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne
• 2 tablespoons lemon juice

Preparation

1. Sauté onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.
2. Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.
3. Cool slightly, add lemon juice, then whirl in a blender until smooth.

Brush sauce onto chicken during the last 10 minutes of grilling, and serve extra on the side. 

From Sunset.com

Note: Nutritional analysis is per 1/4-cup serving.