Buttermilk syrup

Ingredients

1 1/2 c  Butter
1 1/2 c  Buttermilk
3 c  Sugar
1 t Vanilla
1 T  Baking Soda
1. In large saucepan(make sure it is big enough to accommodate the syrup foaming when the baking soda is added) combine butter, buttermilk, and sugar. Bring to a boil, stirring regularly.
2. Remove from heat and whisk in vanilla and baking soda (it will foam up at this point.) It is now ready to serve.
Keeps for at least a couple weeks if you can manage to not use it all up quicker.