Wednesday, May 2, 2012

Buttermilk Coleslaw

Ingredients

  • 1 (16 ounce) package coleslaw mix
  • 2 tablespoons minced onion (optional)
  • 2T  white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white wine vinegar (or white vinegar or cider vinegar)
  • 2 1/2 tablespoons lemon juice

Directions

  1. Combine everything in a large snap-lid container, shake until well combined.
  2. Refrigerate at least 1 hour.

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