Ingredients
- 2 cups fresh basil leaves, packed
- 1/2 cup extra virgin olive oil
- 1/3 cup walnuts
- 3 medium sized garlic cloves, minced
- Salt and freshly ground black pepper to taste
Directions
1 Add everything but oil, salt and pepper to blender. Blend.2. Add EVOO in a ribbon until combined.
3. Season with salt and pepper, to taste.
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