Sunday, September 11, 2011

Oat, flax, coconut, and chocolate chip cookies

Ingredients:
1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2.5 cups oats
1/4 cup ground flaxseed
1/2 cup unsweetened coconut flakes
1 cup chocolate chips
2-4 tablespoons brewer's yeast (optional)

  1.  Preheat oven to 350°.
  2.  Mix the flaxseed meal and water and let sit for 3-5 minutes.
  3.  Beat butter, sugar, and brown sugar well.
  4. Add eggs and vanilla,  and mix well.
  5.  Sift together flour, brewers yeast, baking soda, and salt.
  6.  Add dry ingredients to butter mix.
  7.  Stir in oats, flax, coconut and chips.
  8.  Scoop onto baking sheet.
  9.  Bake for 12 minutes.
  10.  Let set for a couple minutes then remove from tray.

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