Cinnamon Ice Cream

Ingredients:
1 cup milk
1/2 cup sugar
2 cups heavy whipping cream
1 Tbs cinnamon
1 tsp vanilla extract
 
Directions:

1. With a wire whisk, mix milk, cream, sugar and cinnamon and sugar in a saucepan over medium heat. Stir constantly, until mixture just comes to a boil.
2. Mix in vanilla, and refrigerate at least 4 hours (preferably over night).
3. Pour mixture into your ice cream maker and process until soft serve consistency.