Coconut curry chicken soup

Ingredients:

• 2 cups water
• 1.5 cups coconut milk (or 1/2 cup coconut manna and 1 cup water)
• 2 t curry powder
• 1 jalapeño chili, seeded, minced (optional)
• 4 boneless skinless chicken breast halves, cut into 3/4-inch pieces - or use a rotisserie chicken, shredded
• 1 cup chopped carrots
• Chopped bell peppers (red, yellow, orange, green)
• 2 tablespoons fresh lime juice
• Chopped green onion
• Chopped cilantro
• freshly cooked rice

Directions

1. Bring water, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. 
2. Add carrots, bell pepper, and chicken. Simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. 
3. Mix in lime juice, cilantro, and green onions. 
4. Season with salt and pepper.
5.  Serve in bowls over rice, and garnish with lime wedges.