Pesto

Ingredients:

• 2 cups fresh basil leaves
• 2 T pine nuts
• 2 garlic cloves, mashed (or jarred equivalent)
• 1 t salt
• 1/2 c fresh grated Parmesan cheese
• 1/2 cup olive oil

Directions:

Put everything but oil into blender, and turn on. Stream in the oil until well blended, scraping sides as needed.

Makes 1 cup of pesto