Oatmeal Apple Muffins

Ingredients

    1 egg

     3/4 cup  half-and-half

     3 tablespoons canola or olive oil

     1/3 cup sugar

     1 medium apple, peeled and chopped

     1/2 cup pecan pieces

     1 cup white whole wheat flour

     1 cup  oats

     1 tablespoon baking powder

     1/2 teaspoon ground nutmeg

     2 teaspoons ground cinnamon

Directions

1. Preheat oven to 450 degrees.
2. In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
3. Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.