Ingredients
- 1/2 cup butter
- 1/2 c sugar
- 1/3 cup unsweetened cocoa
- 1/2 cup skim milk
- 1 cup peanut butter
- 1 teaspoon vanilla
- 3 cups quick oats
- Waxed paper, parchment or foil
Instructions
- In a large saucepan on medium heat melt the butter, then add sugar, cocoa and milk. Turn heat up to medium-high and bring to a boil and boil for 1 1/2 to 2 minutes.
- Add the peanut butter and vanilla and stir until the peanut butter is melted and the mixture is smooth. Add the quick oats and stir well.
- Drop immediately by tablespoonfuls onto a sheet of waxed paper/parchment/foil until cool and hardened.
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