No-Mayo Lime Coleslaw

• 16 ounces coleslaw mix
• 1/2 cup lightly packed cilantro leaves, coarsely chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup grapeseed oil
• 3 tablespoons fresh lime juice (approximately 1 lime)
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• Freshly ground black pepper

GARNISH:

Sliced almonds, if desired

1. Combine coleslaw mix, cilantro, and red pepper in a serving bowl.
2. In a separate small bowl, blend together oil, lime juice, cumin, salt, and pepper. Pour dressing mixture over coleslaw mixture.
3. Cover and chill 1 to 2 hours before serving.
4. Garnish with sliced almonds, if desired.