Oat Pancakes

Ingredients

• 2 cups all-purpose flour, or use 1/2 whole wheat and 1/2 white flour
• 2 cups quick cooking oats
• 1 tablespoon + 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 3.5 cups buttermilk
• 1 tablespoon vanilla extract
• Big sprinkles of cinnamon, cloves and ginger
• A few grates of fresh nutmeg
• 1/2 cup grapeseed oil or melted butter
• 4 eggs

 Directions

1. Mix dry ingredients in a large bowl. 
2. Combine wet ingredients in a medium bowl.
3. Add wet ingredients to dry ingredients, and mix until just combined.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Adopted from Allrecipes