Quinoa vegetable/cheese nuggets

Ingredients

• 2 cups cooked quinoa
• 2 large eggs
• 1 cup shredded carrot
• 2 stalks green onion, diced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/2 cup grated Parmesan cheese 
• 2 Tbs all-purpose flour
• 1/2 tsp seasoning salt
• 1/4 tsp freshly ground pepper

1.  Preheat oven to 350 degrees.
2.  Mix everything together
3. Put 1 heaping T of mixture in each hole in mini muffin tin. 
4.  Bake for 15-20 minutes. Serve warm with ranch dressing or sour cream.