Friday, January 13, 2012

Ranch Dressing

Ingredients
  • 3/4 cups mayo
  • 3/4 cup sour cream
  • 1 tablespoon EVOO
  • 1 tablespoon lemon juice
  • 1/2 cup buttermilk
  • Handful of chives, chopped, to taste (I use dried, in spice aisle)
  • 1 T dried parsley
  • 1/2 t dried dill
  • 1/2 t onion powder
  • 1/4 t dried basil
  • 2 cloves garlic, minced (I use the jarred stuff)
  •  1 teaspoon celery salt, or to taste
  • Salt and pepper, to taste

Instructions
1. Combine all the ingredients in a food processor or blender and process until thoroughly mixed and smooth. Refrigerate for 20+ min.

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