Ingredients
- 3/4 cups mayo
- 3/4 cup sour cream
- 1 tablespoon EVOO
- 1 tablespoon lemon juice
- 1/2 cup buttermilk
- Handful of chives, chopped, to taste (I use dried, in spice aisle)
- 1 T dried parsley
- 1/2 t dried dill
- 1/2 t onion powder
- 1/4 t dried basil
- 2 cloves garlic, minced (I use the jarred stuff)
- 1 teaspoon celery salt, or to taste
- Salt and pepper, to taste
Instructions
1. Combine all the ingredients in a food processor or blender and process until thoroughly mixed and smooth. Refrigerate for 20+ min.
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